Showing posts with label SonomaCounty. Show all posts
Showing posts with label SonomaCounty. Show all posts

Saturday, April 10, 2010

100 Wine Blogs, 100 Days Blog 77 Clos Du Bois Geyserville, California


Blog 77 Clos Du Bois Geyserville, California

Clos Du Bois is located in Geyserville, California on a luscious property with a great gift shop and picnic grounds. The tasting room is large and has plenty of room to feel comfortable. I suggest bringing some food and having a picnic outside to take in the beauty of the vineyards and mountains. Geyserville is off the beaten path but has many wineries worth visiting.





What did I like? The 2006 Old Vine Carignane from Alexander Valley. The grapes come from 85 year old vines with a varietal composition of 81% Carignane and 19% Zinfandel. Only 400 cases were made. The Carignane comes from the Pastori Vineyard with fruity aromas of blueberry and strawberry with peppery nuances. I found the wine to be full, tight, and juicy with chocolaty and boysenberry flavors. It retailed for $30.00.



I was running out of room in my suitcase and after my shopping spree in the Clos Du Bois gift shop, I had to purchase a separate box to send my stuff back in.



Tell me what you think! I want to hear from you! Give me your thoughts!

Bon Vin!
Veronica

100 Wine Blogs, 100 Days Blog 76 Stephen & Walker, Healdsburg, California


Blog 76 Stephen & Walker, Healdsburg, California

A small artisanal family owned winery located in Healdsburg, California. Limited production wines with grapes harvested from Dry Creek Valley, Howell Mountain, and Russian River Valley.

My favorite was the 2005 Zinfandel from Dry Creek Valley with 650 cases produced at a price of $36.00. This wine has won 7 Gold Medals and received 90 points from Wine Enthusiast.



I also liked the 2004 Portentous with only 100 cases produced at $65.00. Portentous is a late bottled vintage “port”. The grapes are from mountain vineyards in Mendocino and Napa Counties. Portentous was aged for four years in barrels prior to bottling. Flavors of blackberry, cassis and blueberries with chocolaty notes. I had to take some of this home!



Tell me what you think! I want to hear from you! Give me your thoughts!

Bon Vin!
Veronica

Monday, March 22, 2010

100 Wine Blogs, 100 Days Blog 52 Smart Wine Tour Tips


Blog 52 Smart Wine Tour Tips
You have decided to spend a day touring wine country but someone has informed you that it might not be as easy as you think. How do you make your day great? What can you do to create a memorable experience?

I suggest planning out your day prior to going on the wine tour. There are many people that just get in their car and go from one winery to the next. The only problem is that you need to get back and you may miss your favorites or ones that you have not been to before that are off the beaten path.

Each year when I head out to wine country, I plan out my entire itinerary. I call in advance to get any tours or tastings in to make sure that there is availability. It took me five years to get into Far Niente Winery. I finally had to beg them and I set up a tour for eight people well in advance. It was worth the trip. Some wineries you can get into with no problem and other wineries request that you ask in advance for your tasting. Caymus Winery will only take a few people at a time for their tasting and they do it at certain times; again, well worth the wait. Opus also works this way; however, you can go in their tasting room and pay for a tasting separately without a tour. Caymus and Far Niente are both gated and will not even let you on their grounds without an appointment.

Don’t drink and drive. Have a designated driver if you are going to be drinking wine. Don’t speed in wine country. If you can, try to start your day early in the morning when it is best to have a tasting. Plan your tours with food in between the wineries that you will taste at. Drink water and water crackers in between each winery if you are actually drinking any of the wines.

Spit the wines that you do not like. You don’t have to empty your glass with each wine. Only drink the ones that you want to enjoy. There are plenty of wines to taste. Pace yourself when you taste and only try the ones that you really want to try.

Take time to eat a nice lunch by either packing a picnic lunch or sitting at a great restaurant that the area has to offer. For instance, in Napa Valley, I always eat at Rutherford Grill or Don Giovanni’s with some of my best memories made there. Food is an important part of my day and I want to make sure that I eat and taste in comfort.
More on how to pick your favorites…coming soon.

Tell me what you think! I want to hear from you! Give me your thoughts!
Bon Vin!

Veronica