20. How California sparkling wine started?
We have all heard of Dom Perignon and Cristal but have we all heard of Schramsberg? Over in Calistoga, California in 1965, Blanc de Blancs was debuting at Schramsberg Vineyards. 100% Chardonnay grapes were used from Charles Krug Winery to make the first commercial sparkling wine in California using the traditional Methode Champenoise style of winemaking. In 1967, Blanc de Noirs followed using Pinot Noirs in the classic style. They then released the Reserve, their finest sparkling wine with over four years of aging. Now, their Reserve receives over six years of aging prior to release. The Davies family owns Schramsberg Vineyards and has produced sparkling wines with individuality, elegant style and grace for over four decades.
Visit their vineyards, winery and cellars high up in the hills. Enjoy their historic cave tour and tasting or if you are really serious about learning, attend their Spring Blending Camp in March or their Fall Harvest Camp in September.
Although I have toured their cave and have tasted plenty of Schramsberg sparkling wine, there is a new vintage in particular that I have yet to try; the 2002 J. Schram (1X750ml). They have aged this wine six years using an expensive process known as “ageing en tirage” to develop their finest flavor. Here is what they have to say about it:
“J. Schram epitomizes our philosophy to create a wine in which no effort has been spared and no care has been omitted. It is our very best Chardonnay-based Brut sparkling wine. Unbelievable score of 96 Points by Wine Enthusiast! December 2009.”
Priced at $100. What do the winemakers have to say about this wine?
“This wine delivers! Even with six years ageing en tirage, this wine's youthfulness bursts with aromas of fresh Granny Smith apple and juicy pineapple, followed by mature perfumes of freshly baked sourdough, roasted almond, and just a hint of graham cracker pie crust. A bright crisp entry leads way to generous flavors of candied grapefruit and glazed pineapple, with just a touch of key lime and mango. The mid-palate is rich and ever present, finishing with a tangy and lingering acidity. The 2002 J. Schram tastes deliciously today, and will continue to age and develop for decades to come."
Winemakers Keith Hock and Hugh Davies
How do I fell about Schramsberg wine? I will drink any Schramsberg, any day, anytime, anywhere at any age! If you have a forty-five year old Blanc de Blancs lying around, I’ll be right over.
Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica
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