Showing posts with label Enthusiast. Show all posts
Showing posts with label Enthusiast. Show all posts

Tuesday, February 9, 2010

100 Wine Blogs, 100 Days Blog 22 Gloria Ferrer, the First Sparkling Wine House in the Sonoma Carneros Region of California.




22. Gloria Ferrer, is the first sparkling wine house in the Sonoma Carneros region of California. What do I like about this winery? They have a great tasting tour, a picturesque terrace overlooking Sonoma Valley and they offer Spanish and local cheeses along with other delicacies available in their tasting room. Planning on getting married, you may not find a more breathtaking open view of the valley. Gloria Ferrer makes still and sparkling wines but I like them for their sparklers. Below is one of my favorites.

1998 Carneros Cuvee



93 POINTS - WINE ENTHUSIAST MAGAZINE
"A luscious and superior California bubbly, this blend of Pinot Noir and Chardonnay shows an irresistible richness of raspberry puree, cherry skin bitterness, vanilla, yeasty baked bread and something unidentifiably smoky-sweet. Yet it's bone dry. With a long, complex finish, it should continue to age beyond this, its tenth birthday."
- Wine Enthusiast Magazine, December 31, 2008


Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

100 Wine Blogs, 100 Days Blog 16 How to Identify Wine Aromas?


16. I would like to talk about wine parties and different ways to have fun hosting a party. In the last two blogs, we learned how to throw a great wine party and how to have your guests blend wines to make their favorites. This article will discuss how to identify wine aromas. The next article will be about how to host a wine tasting in your home. These are ways you can enjoy common interests without it becoming a boring ritual.

How to identify wine aromas?

Another way to host a great wine party is to focus on the sense of smell. When we drink wine, we rely on several senses to learn about the wine. We first use our sense of sight to look at the wine’s color. We then use our sense of smell which may determine if the wine is drinkable. We use our sense of taste to determine flavors in the wine and sense of feel to determine the texture. These senses give us the color, aroma, flavor, texture and overall feel for the wine. Mastering these techniques makes us enjoy wine with a better understanding.

One of the ways that I like to learn about wine with my friends is to throw a “Wine Aroma” party. This can be done informally at your home, office or a local restaurant. Gather some friends and get started. First, you will need a “Wine Bouquet Aroma Kit” sold by Wine Enthusiast, or you can create your own scents by purchasing some of the items that are similar to the smells that you sense in the wine you taste. For instance, you can purchase a lemon, banana, dark chocolate, honey, green pepper, or any other item that you may want for your wine party. In the Wine Bouquet Aroma Kit, there are thirty-six wine bouquet aromas that are usually sensed in wine.

Wines will have characteristic scents that occur frequently differentiating a Sauvignon Blanc from a Syrah from a Cabernet. As you get to know the differences from training your memory and your sense of smell, you may be able to differentiate one wine from another.

For your Wine Aroma party, you can mix up the viles and have each person try to determine which aroma they smell. By trying to identify the scent, this trains your memory to know the difference between each scent and the aromas you may find in each different wine.

Another party idea is to open up some bottles of wine and try to determine which aromas are in the wine by matching up the scents in the viles with the scents in the wine.

Who’s got the best nose in the bunch? They should get to take home a bottle of wine!

Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica