Showing posts with label Napa. Show all posts
Showing posts with label Napa. Show all posts

Thursday, March 25, 2010

100 Wine Blogs, 100 Days Blog 69 Hall in St. Helena, California

Blog 69 Hall in St. Helena, California



Renovations are done at Hall in St. Helena, California. While I love the Rutherford Property for a private formal tasting, I thoroughly enjoyed myself at Hall in St. Helena.





It is a more casual atmosphere with outdoor tables where you can “order from the tasting menu” if you are a member. I was able to have the wines that I wanted and boy did I pick my favorites. I bee lined to the Kathryn Hall 96 point Cabernet Sauvignon. Why not? My taste buds thanked me for it. Prior to this wine being rated, it has always been one of my faves.







The service is outstanding at Hall. They have the outdoor patio, an intimate indoor seating area in a separate room, and the regular stand-up tasting room that is connected to their gift shop. Outside in the parking area and patio area, you will find red art.









There are several very large roses in the garden area and some abstract pieces all over the property. The indoor area has some black and white pictures on the wall and other art around the tasting room for your viewing pleasure. Art, wine and great service can only make you want to visit Hall more than once.



Tell me what you think! I want to hear from you! Give me your thoughts!
Bon Vin!
Veronica

Monday, March 22, 2010

100 Wine Blogs, 100 Days Blog 63 Modonna Estate


Blog 63 Modonna Estate

Modonna Estate is located in the Carneros Region of Napa Valley California. They are the third oldest winemaking family in Napa Valley. Since 1922, the Bartolucci family has been making wine. Modonna is dry farmed and certified organic producing wines with varietal character. Estate bottled wines you will find if you decide to visit the tasting room: Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Dolcetto, Riesling, Gewurztraminer, Barbera and Muscat Canelli. Prices range between $20 and $60 with the Pinot Noir Reserve at $60.



You should try a Pinot Noir from the Carneros region. If you are out this way and able to visit this tasting room, you will enjoy the hospitality that Madonna Estate has to offer.

Tell me what you think! I want to hear from you! Give me your thoughts!
Bon Vin!
Veronica

Tuesday, February 9, 2010

100 Wine Blogs, 100 Days Blog 24 Enjoy a Sparkler and a Glorious View of Rutherford Valley at Mumm Napa in California.


24. Enjoy a sparkler and a glorious view of Rutherford Valley at Mumm Napa in California.

Wine Enthusiast Magazine calls Mumm Napa one of “America’s Best Tasting Rooms”. Located on the Silverado Trail, Mumm Napa in Napa Valley, has a glorious view of the Rutherford Valley. You can take a guided tour of the winery, shop in the winery gift shop, or view the Fine Art Photography Gallery. I love taking in an Ansel Adams photograph while sipping Santana Brut, DVX, Cuvee M Red or Brut Prestige. Mumm Napa contains an indoor tasting salon or you can enjoy their outdoor patio. My favorite place to sip my sparkling wine at Mumm is on their terrace to experience the late afternoon at sunset.

Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

100 Wine Blogs, 100 Days Blog 22 Gloria Ferrer, the First Sparkling Wine House in the Sonoma Carneros Region of California.




22. Gloria Ferrer, is the first sparkling wine house in the Sonoma Carneros region of California. What do I like about this winery? They have a great tasting tour, a picturesque terrace overlooking Sonoma Valley and they offer Spanish and local cheeses along with other delicacies available in their tasting room. Planning on getting married, you may not find a more breathtaking open view of the valley. Gloria Ferrer makes still and sparkling wines but I like them for their sparklers. Below is one of my favorites.

1998 Carneros Cuvee



93 POINTS - WINE ENTHUSIAST MAGAZINE
"A luscious and superior California bubbly, this blend of Pinot Noir and Chardonnay shows an irresistible richness of raspberry puree, cherry skin bitterness, vanilla, yeasty baked bread and something unidentifiably smoky-sweet. Yet it's bone dry. With a long, complex finish, it should continue to age beyond this, its tenth birthday."
- Wine Enthusiast Magazine, December 31, 2008


Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

100 Wine Blogs, 100 Days Blog 21 Three reasons why I like to visit Chandon Winery in Napa Valley, California.


21. Three reasons why I like to visit Chandon Winery in Napa Valley, California. They have a gift shop, they have art exhibits and they have great sparkling wines.

Maybe there are just a few more reasons why I like to visit Chandon. They are easy to get to, have plenty of parking, have a restaurant called etoile, have a cool tasting lounge and have a breathtaking view from their patio.

Thirty years ago, the founders of Chandon Winery came to Napa Valley from France. (Domaine Chandon, owned by the world’s largest Champagne producer, Moet et Chandon.)They decided to plant traditional grape varieties found in French Champagne including Pinot Noir, Chardonnay, and Pinot Meunier. Chandon Winery now makes both still and sparkling wines. One of my favorite sparkling wines that they make is:


etoile Brut

92 points Wine Enthusiast, December 2009
"The refined texture recommends this brut, which is mainly Chardonnay and Pinot Noir, with a splash of Pinot Meunier. It’s an elegant wine, rich in citrus fruits, green apples, raspberries, smoke and creamy yeast..."

Wine Tasting Notes from the Winery:



“Tiny bubbles elevate a complex bouquet of ripe pear, toasted brioche and apple compote. Lemon custard flavors caress the palate followed by notes of baked apple crisp and roasted hazelnuts. The elegant structure persists throughout the long, savory finish.”


Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

100 Wine Blogs, 100 Days Blog 7 Laird Family Estate


7. Laird Family Estate, it’s all in the name. Planting grapes since 1970. This single family owned vineyard is one of the largest vineyards in the Napa Valley area with over 2000 acres of grapes grown.

Early clients were grand, pioneer wineries such as Mondavi, Inglenook and Beringer. As the years and reputation of Napa Valley vintners grew, smaller, ultra premium wineries such as Cakebread, Merryvale, Chappellet, Far Niente, Joseph Phelps and Duckhorn asked for Laird grapes. Sonoma wineries such as Kendall Jackson purchased Laird grapes as well as Ravenswood, and Chateau St. Jean who also became clients.

Laird uses about 1% of their grapes to produce about 12,000 cases of Laird Family Estate wine with Paul Hobbs as consulting winemaker. A quick stop out of your journey leads you to a breathtaking view and spectacular wine you will remember.

In the past 7 years that I have been going to Napa, I have never missed a visit to Laird. Robert has been in the tasting room for 10 years and I wonder if he ever goes home. Their whites include Chardonnay, Pinot Grigio and Sauvignon Blanc. They have a vast array of reds including Pinot Noir, Merlot, Cabernet Sauvignon and Syrah.

You may want to become a club member to get some of their special wines. The 2005 Napa Valley Laird Red Wine called Jillian’s Blend made with 55% Cabernet Sauvignon and 45% Syrah. Deep garnet color followed by aromas of tobacco, violets and blackberry. Bright fruit flavors of Satsuma plums and black cherry. Medium bodied, with a nice integration of oak and berry fruit. The fruit finishes with little black pepper, cocoa and chewy tannins. I had to buy extras of this choice. Although they have since sold out of the 2005 Jillian’s Blend, they are soon to release the 2007. You can’t go wrong if you are looking for true Californian whites or reds with grapes grown from all across the valley. After tasting Laird wine, it is no wonder why premium wineries purchase their grapes.

Bon Vin!
Veronica