Tuesday, February 9, 2010

100 Wine Blogs, 100 Days Blog 17 How to Host a Wine Tasting in Your Home?


17. I would like to talk about wine parties and different ways to have fun hosting a party. In the last three blogs, we learned how to throw a great wine party, how to have your guests blend wines to make their favorites and how to identify wine aromas. This article will discuss how to host a wine tasting in your home. These are ways you can enjoy common interests without it becoming a boring ritual.

How to host a wine tasting in your home?

Invite your wine loving friends. Decide what type of tasting you are going to have. Will it be a sit-down tasting with tasting mats and tasting sheets? Will you have a spittoon, water and crackers available? Do you have a white table cloth if you are doing a sit-down tasting? It is better to see the color of the wine for observation with a white background. Do you want to have food or appetizers or should you have only plain crackers or bread to cleanse the palate? Remember to tell your guests that there is to be no smoking and for them not to wear heavy perfume or cologne. This can interfere with the tasting.

Do any wines need to be opened prior to the tasting? If so, have them ready to go. Some of the wines may need to be opened right at the time of tasting such as sparkling wines. You should pour about 2-3 ounces in each glass only. Do not pour a full glass since your guests will be trying several types of wines.

When you are pouring the wine and deciding the order of which wines to try first, pour white before red and light before heavy. Pour young wines before old if you are having a vintage tasting. Vintage tastings can be fun. You can try the same wine but at different ages.

Do you want to have a tasting that is blind? Your guests will taste from bottles that are inside sacks and will have either no information or limited information regarding what they are trying. It is fun if they try to guess which wine they are drinking, even if they are not experienced with wines. They can then get familiar in learning how to taste wines and differentiate one wine from another. It is fun to see who guessed right.

Remember that sight is used to determine the color of the wine, which is best against a white background. Smell is then used to determine the aromas the wine has captured by swirling your glass and taking in a sniff. Taste is used next to determine if you like the wine or not by swishing and swirling it in your mouth. The sense of touch is used to determine the texture of the wine. From all of this, you can reveal the overall feel of each wine and the qualities that make a great wine to you. Did any of the wines capture you?

Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

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