Monday, February 15, 2010

100 Wine Blogs, 100 Days Blog 31 What are the names of the two wines, what do their Web sites have to say about them and what’s on the label?



31. What are the names of the two wines, what do their Web sites have to say about them and what’s on the label? In Blog 29 and Blog 30, we tasted two wines. C was the Pinot Noir and B was the Pinotage. Alma and Lindsay liked the Pinot Noir better than the Pinotage. Patti liked the Pinotage better. Let’s look at the names of the two wines.
Wine C:

Laetitia
Harvest Moon Ranch Reserve
Pinot Noir
Arroyo Grande Valley
2008

Wine B:

The Winemaster’s Reserve
Pinotage
Vintage 2007
Wine of Origin Western Cape
Product of South Africa

Let’s look and see what the Web sites had to say about them:

Laetitia Vineyard and Winery

The Laetitia Vineyard and Winery is located four miles from the Pacific Ocean in the Arroyo Grande Valley AVA. The vineyard is in an area of California’s coolest grape growing region. The estate sits on 1,888 acres with 620 acres currently planted to grape vines with Pinot Noir being the most widely planted varietal. They also plant Chardonnay, Pinot Blanc, Tempranillo, Syrah, Pinot Gris and White Riesling.

I did not find specific tasting notes on this bottle of wine but they did have notes on their Estate Pinot Noir. The tasting notes on their Estate Pinot Noir:
“Dark mulberry tones and aromas of cranberry and spiced plum, this 2008 vintage Pinot Noir is rich and medium-bodied. Youthful flavors of pomegranate, sandalwood and red cherries are married beautifully with earthy cola and smoke. The palate is framed with bright, crisp acidity and will age gracefully. Pair with salmon croquettes, braised lamb shanks or wild mushroom risotto.”

Nederburg

Nederburg is a winery located in South Africa. It is an award winning winery. The appeal according to their Web site lies in their ability to make classically structured wine with fruit-rich flavors.


The Winemaster’s Reserve Collection:

“Nederburg’s core super-premium wines are accommodated in The Winemaster’s Reserve ensemble, named to honour the long-established tradition of winemaking excellence. These classic wines treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills. This wine is made from 100% Pinotage grapes.”

“The grapes were sourced from vineyards in and around the Western Cape. Tasting notes: Plum and cherry aromas with slight oak spices in the background. Well-balanced, rich fruit flavors with soft tannins and a lingering finish. Excellent served with pasta, pizza, roast leg of lamb, bobotie and even chocolate.”

Tell me your thoughts, make them funny, keep them nice and educate me.
Bon Vin!
Veronica

2 comments:

  1. Apple pie and cream for a starter???

    How does that work?

    ReplyDelete
  2. It was fantastic! My daughter took mine from me to eat it, but I got a taste in there!

    ReplyDelete